APPETIZERS:

Charcuterie Station 

Large Charcuterie Table with Meats, Cheese, Crackers, Bread, Hummus, Veggies, Nuts, Olives 

Tray Passed Hors d’Ouevres: 

Individual Shrimp Cocktails 
Deviled Eggs

Chicken Satay Skewers With Peanut Sauce

French Bread with Whipped Feta and a Balsamic Glaze

Tomato, Mozzarella Balls and Basil Canapes 

DINNER:

Salad Station: 

Deluxe Waldorf Salad - Greens, Red Grapes, Celery, Walnuts, Apples, Crumbled Blue Cheese
Arugula Salad with Lemon Dijon Vinaigrette 

Red Cabbage Salad 

Grill Station:

Sugar Spiced Salmon Sliders 
Meatball Kabobs 

Grilled Vegetables 

Entree Station:

Chicken A La King - Grilled Chicken With Mushrooms 
Rice with Veggies 

Dessert Station:

Fresh Fruit 

Individual Pineapple Upside Down Cakes 

Individual Ice Box Cakes 

Lemon Bars 

Shortbread Cookies